Alexander Armstrong: ‘Death is something we should face up to’
As the first Celebration Day approaches, the TV host shares his insights on faith, feelings and remembering those we’ve lost
This beautiful dish will give you a taste of summer
I love this way of cooking rice – it sticks to the edges of the pan and gets a plump, paella-like texture that makes it so satisfying to eat
From freezer tricks to winning salads: your ultimate guide to heatwave dining
Whether you’re having people round or having dinner for one, these recipes won’t require any more sweat as you won’t need the oven or stove
Advertisement
A potato salad that’s ideal for jubilee parties
If I can add something useful to your bank holiday line-up, it’s this salad of new potatoes with crispy shallots, jalapeños and sour cream
First glimpse of the new Queen’s Garden at the Tower of London
For the first time, visitors to the Tower can stroll through a 1,000 year old moat that has been filled with wildflowers
Forget potatoes, plant pak choi – plus the other veg worth growing at home
Conquer the cost-of-living crisis by nurturing your own piece of the good life
Redefine your salad experience with this warm sweet potato dish
By mixing textures and temperatures you can create beautifully colourful meals that are full of flavour
Why the pina colada is back – and how to make your own retro cocktails
With kitsch drinks making a comeback, it’s time to crack out the shaker and travel back in time
Hotdogs with a flourish for a fast-food style flavour hit
There is something meditative about cooking onions slowly over the lowest possible heat until they become a jammy slump
A fat lot of good: why lard has made a comeback
Did we become too sophisticated for lard and dripping? With the current cooking oil crisis, it’s time for a rethink...
An old-fashioned smoked fish supper to warm your heart
The salty haddock and smoky garlic cream contrast brilliantly with the fresh asparagus salad and a hit of lemon
Advertisement