As the first Celebration Day approaches, the TV host shares his insights on faith, feelings and remembering those we’ve lost
I love this way of cooking rice – it sticks to the edges of the pan and gets a plump, paella-like texture that makes it so satisfying to eat
Whether you’re having people round or having dinner for one, these recipes won’t require any more sweat as you won’t need the oven or stove
As the bachelorette party gets ever more expensive, have we reached peak hen do?
This no-cook dish is just the answer for today’s weather, when you can’t even face setting a pan over a flame, but want something filling
The cost of fuelling county cookers has doubled, now owners are in a panic
Prinicipal beacons commemorating the Queen's jubilee have lit up the night sky, as ceremonies took place right across the Commonwealth
If I can add something useful to your bank holiday line-up, it’s this salad of new potatoes with crispy shallots, jalapeños and sour cream
For the first time, visitors to the Tower can stroll through a 1,000 year old moat that has been filled with wildflowers
Conquer the cost-of-living crisis by nurturing your own piece of the good life
By mixing textures and temperatures you can create beautifully colourful meals that are full of flavour
With kitsch drinks making a comeback, it’s time to crack out the shaker and travel back in time
There is something meditative about cooking onions slowly over the lowest possible heat until they become a jammy slump
Did we become too sophisticated for lard and dripping? With the current cooking oil crisis, it’s time for a rethink...
The salty haddock and smoky garlic cream contrast brilliantly with the fresh asparagus salad and a hit of lemon