Mark Hix's healthy watercress recipes
Featuring cress and poached egg soup, flowering salad with smoked trout and Italian omelette
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Browse our vast collection of recipes from the Telegraph's award-winning columnists
William Sitwell reviews Toklas, London: ‘A menu of grace, poise and breathtaking flavour’
The bean stew was a gorgeous, ambient mix of borlotti beans and roasted aubergine, preceding the lightest, most brilliantly made lemon tart
William Sitwell reviews Diglis House Hotel, Worcester: ‘A cascade of culinary catastrophe’
The incompetent, lazy, couldn’t-give-a-damn cooking makes you think they are auditioning for a reality TV remake of Fawlty Towers
William Sitwell reviews Maria G's, London: ‘The Amalfi Coast – by way of residential Kensington’
Is that really the roar of traffic or the sound of waves crashing on to the Mediterranean shore?
William Sitwell reviews The George, Peak District: ‘Excellent cooking – but too much goddamn information’
Why can’t a chef this good just turn out one fat starter of lobster and a generous wedge of lamb?
William Sitwell reviews Lisboeta, London: ‘I felt like I was being waterboarded in tallow’
Chef Nuno Mendes' Fitzrovia bolthole is a strain on both the wallet and the arteries
William Sitwell reviews Edie's, St Austell: ‘The soufflé was so darned perfect, I felt moved’
Who needs sea views when the food is this good?
William Sitwell reviews Apricity, London: ‘The waitress was wearing a dress made from recycled cans’
This sustainable restaurant in Mayfair has lofty aims of planet and purpose
William Sitwell reviews Jeremy Clarkson's Diddly Squat: ‘Like the show, the restaurant is quality bonkers’
It may be TV content rather than a viable business, but the presenter's new restaurant shows flashes of brilliance
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There's much more to Argentinian wine than malbec
The grape became popular because it was reliable and easy to understand, but buyers are now expanding their horizons
The award-winning British wine retailer you may not have heard of
Our expert selects the best buys from the newly-crowned wine supermarket of the year
How drinking decaf coffee helps you live longer
Scientists have identified the number of cups a day you need
The best daily routine for a healthy life in 2022 – and it's different for men and women
Tweaking your schedule for a healthier, more productive you has never been easier
Wine forgery is rife – here's how to avoid it
Crooks are taking grapes from cheap areas and labelling the resulting product with a more prestigious appellation
The best autumnal red wines under £8
Bigger, burly reds suit a colder snap in the air and heartier food
Ale enthusiasts, unite! If we don’t use our locals we will lose them
Keeping a good cellar is the very opposite of cost-effective – it’s a labour of love
The Welsh village fighting to save a historic pub – with a dash of Hollywood help
With its locals crowdfunding to save a 16th-century hostelry, it’s the latest example that community ownership is on the rise
Mark Hix: This is why I’ve had to close my pub - again
After 18 difficult months, the restaurateur is closing his Dorset foodie retreat. He reveals the blood, sweat and tears behind his decision
Inside the battle to be Britain’s oldest pub
Covid is threatening to call last orders on what alleges to be our most ancient inn – and pretenders to its crown are staking their claims
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Three glorious mussel dishes for a seasonal treat
They’re not prized like oysters, but a food that develops in secret, in a hinged casket that can close in on itself, is special
There's much more to Argentinian wine than malbec
The grape became popular because it was reliable and easy to understand, but buyers are now expanding their horizons
The award-winning British wine retailer you may not have heard of
Our expert selects the best buys from the newly-crowned wine supermarket of the year
Is this the most versatile ingredient of them all?
Once synonymous with tinned food, corn is now a regular part of the British diet
I taste-tested Jaffa Cakes to find the best value – the results might surprise you
As the Telegraph's thrifty buys expert, I seek out the best value staples to make you a savvier shopper. This week, Jaffa Cakes
The microwave’s moment has come – here's how to use it properly
With energy costs spiralling to unthinkable levels, this humble piece of kit may finally be having a moment
Wine forgery is rife – here's how to avoid it
Crooks are taking grapes from cheap areas and labelling the resulting product with a more prestigious appellation
Five kitchen gadgets you can’t live without
For a gadget to earn its place, it needs to do a job that can’t be done otherwise