Britain's food halls are bigger than ever – and with a twist
The depths of Covid looked like they had dented our appetite for mass communal dining, but the market is stronger than ever
The depths of Covid looked like they had dented our appetite for mass communal dining, but the market is stronger than ever
Browse our vast collection of recipes from the Telegraph's award-winning columnists
Aktar Islam's Michelin-starred restaurant effortlessly blends Indian tradition with British ingredients
Tucked away in a windowless basement you’ll find friendly staff, an Eighties playlist and a merry lunch
This refurbished pub in central London looks glorious and has a sophisticated menu to match (well, mostly)
Tucked away on Shalesmoor road, you’ll find one of the most intoxicatingly pleasurable eating houses that I've ever encountered
The Russian-inspired restaurant in the Square Mile offers up an impeccable lunch in surreal surroundings
Parents of young children will feel welcome and safe visiting this neighbourhood pub with a stellar wine list
Classic dishes defy the fashions and fads of the past decade at this London institution
This bright, cheerful café of a place offers a quiet, easy charm – just make sure you challenge them to cook you more than breakfast
From pinot noir to albarino, take advantage of Majestic's famous ‘mix any six’ offer in time for the bank holiday
Research suggests that the type of coffee you drink can raise cholesterol, but is it as simple as that? We find out...
Cafetiere brews produce more cholesterol in the blood than filter coffee, while the effects are more pronounced among men
What makes it sweeter is how long it has taken. Hundreds of years, to be precise
After being sidelined by lagers and pale ales, craft and mainstream brewers are resurrecting an old favourite
California's Harlan Estate plans not for the day, week or month – but for the century
The massive haul of cocaine was found stuffed into a shipment of beans from Brazil
Covid is threatening to call last orders on what alleges to be our most ancient inn – and pretenders to its crown are staking their claims
London takes the top two spots in the highly anticipated list leaving New York and Paris shaken and stirred
After a tough year, restaurateur Mark Hix has opened a village pub – and it’s a foodie retreat you’ll definitely want to visit
From pinot noir to albarino, take advantage of Majestic's famous ‘mix any six’ offer in time for the bank holiday
Never heard of big eye, albacore or yellow fin? It's time Britons got familiar with the nation's favourite tinned fish
From salmon and mango rolls to lamb filo cigars, here’s how to create perfectly satisfying parcels of flavour
Barbecue fan Xanthe Clay tested the best charcoal BBQs for grilling in the garden this summer. Now all we need is some sunshine
California's Harlan Estate plans not for the day, week or month – but for the century
Put white and brown crab meat to good use in spiced mac 'n' cheese, fritters with a zesty mayonnaise and tongue-tingling chilli noodles
We reveal whether you should splurge on durum flour or make a white sauce with self-raising. Plus, five British flour producers to seek out
Wine aficionados love to hate the grape variety, but there's a reason why it's one of Britain's most popular wines